Cooking Experience Tour: Taste of Southern Vietnam

I. WELCOME & INTRODUCTION

• Warm Greeting: Our friendly local guide will welcome guests at the meeting point with a big smile and southern hospitality.

• Welcome Drink: Guests enjoy a refreshing welcome drink before starting the activity.

• Program Briefing: The guide will introduce the tour schedule, the dishes to be prepared, and share insights into Vietnamese culinary culture – especially that of Southern Vietnam.

II. COOKING & TASTING EXPERIENCE

• Cooking Activity: Guests will experience hands-on preparation of local Vietnamese dishes under the guidance of a local instructor.

• Guided Cooking & Cultural Narration: While cooking, guests will be guided step by step on how to prepare the dish and make accompanying dipping sauces. During the process, the guide will also share background stories and interesting facts about each dish.

• Tasting: After completing each dish, guests are invited to enjoy the food they have just prepared. Once finished with the first dish, guests will move on to prepare and enjoy the next one.

III. SHARING MOMENT & SOUVENIR GIFTING

• Group Sharing: At the end of the session, guests are invited to share their impressions and experiences in a cozy, friendly atmosphere.

• Souvenir & Certificate: Each participant will receive a small handcrafted souvenir and a certificate of participation as a meaningful keepsake.

• Farewell: The guide expresses gratitude and says goodbye, hoping to welcome guests back on another Vietnamese culinary journey.

💰 TOUR PRICE: 690,000 VND / PERSON

✅ Price Includes:

• Hands-on cooking experience with local ingredients

• All prepared food (can eat or take away)

• Experienced local guide

• Welcome drink

• Souvenir gift and participation certificate

❌ Not Included:

• Transportation to/from the meeting point

• VAT

• Extra food or items outside the set program

📌 IMPORTANT NOTES

• Recommended for adults and children aged 10 and above (children must be supervised by parents).

• Please book at least 4 hours in advance.

• Max group size: 5 guests per session.

• Children aged 10+ will be charged the same as adults.

• Children under 10 may observe and participate alongside their parents (no extra charge).

• A 10% surcharge applies on national holidays: April 30, May 1, Hung Kings’ Day, September 2, etc.

• Set menu may vary seasonally depending on available ingredients.

• Please inform us in advance if you have any food allergies, so we can adjust ingredients where possible.