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Can Tho City Tour – City Tour By Electric car

Can Tho City Tour – City Tour By Electric car

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Tourism by Electric car is a wonderful experience for tourists when you come to Can Tho a few days. You will ride Electric car to visit somewhere in Can Tho city such as: Ong pagoda, Nam Nha pagoda, Binh Thuy Temple, Binh Thuy Ancient House, Son island,… The weather and landscape of delta area will be attractive you and you will have a nice trip at here

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The Floating Forest of Long An

The Floating Forest of Long An

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Only 100km west of Ho Chi Minh City, Làng Nổi Tân Lập is an enchanted patch of wetland where cajeput trees rise from the black, swampy waters creating beguiling corridors through which canoes glide and raised walkways wind.

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Pitu Khosa Rangsay Pagoda - The Fulcrum For Poor Students

Pitu Khosa Rangsay Pagoda - The Fulcrum For Poor Students

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Pitu Khosa Rangsay Pagoda is in An Cu Ward, Ninh Kieu District, Can Tho City. The pagoda was built in 1948, now it is more than half a century. In 2008, the pagoda was started restoration and was completed in late April 2012.

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MY SON SANCTUARY BY BOAT & COOKING CLASS

MY SON SANCTUARY BY BOAT & COOKING CLASS

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Time: 1 day | Type: Daily Group Tour Hight lights: Discover various culture values in My Son – a World Heritage recognized in 1999 by Unesco, Explore Cham-style Art of Architecture, Cooking class. My Son, located 50 km from Hoi An, was an imperial city during the Cham dynasty between the 4th and 12th centuries. My Son sanctuary is a large complex of religious relics that comprises of more than 70 architectural works. They include temples and towers that connect to each other with intricate red brick designs. The main component of the Cham architectural design is the tower built to reflect the divinity of the King.

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Vietnamese Banh cong Co ut

Vietnamese Banh cong Co ut

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Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant. But it’s precisely this simplicity, the subtle variations by region and the fresh ingredients that keep us pulling up a plastic stool for more.

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