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Four unique ways Vietnamese cook rice

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Rice, or “cơm” in Vietnamese, is absolutely an indispensable part of Vietnamese cuisine Throughout the history, Vietnamese have created a wide range of ways to cook and serve rice, based on the culture and ingredients of each local.

What's the difference between bánh xèo apart from central and southern Vietnam

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You may feel full after eating just one southern Vietnam’s bánh xèo, but you will need to eat at least two central Vietnam’s bánh xèo to satisfy your appetite.

Getting lost in Hue's beautiful Ru Cha forest

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The forest's serenity and freshness will capture your heart, make you wish to immerse yourself in that atmosphere forever.

Phu Yen's rocky Ghenh Da Dia named 'special national site'

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A coastal area of interlocking rock columns called Ghenh Da Dia in Phu Yen Province has been labeled a 'special national site'.

Quang Ninh reopens tourist destinations to intra-provincial visitors

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Authorities in northern Quang Ninh Province reopened local tourist destinations, relics, historical sites and golf courses from Tuesday to intra-provincial travelers.

ICE DREAM BANH MI POPULAR AMONG CA MAU YOUTH

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In the Mekong Delta province of Ca Mau, a loaf of banh mi stuffed with ice cream, roasted peanuts, and condensed milk is a popular kid's snack on summer days.

Boating and Eating Our Way Through Vietnam's Rice Bowl

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The canals and floating markets of the Mekong Delta made a scenic—and delicious—first stop in Vietnam. After crossing over by land from Cambodia, we decided to bypass Ha Tien on the border and go directly to Can Tho.